There are times when the peripatetic winemaker seems to be launching a new project every week. Currently working with 45 clients, Brown is responsible for 800 tons of grapes from 325 acres going into some 150 wines, and has even designed several wineries. It’s a juggling act that keeps him in perpetual motion, but Brown thrives on activity. In fact, he has already made two 100-point wines from the vineyard for Schrader, a pair of 2007 Cabernets released in 2010.