
Caguas, Puerto Rico
Fresh seafood, local produce, and a wine list built to lift the table. In the heart of Caguas, steps from Plaza Palmer.

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The idea
PyP is Chef Waldy’s concept: cook with Puerto Rican product, bought weekly from local fishermen and farmers. The house specialty is seafood and Puerto Rican cooking with a creative turn, a considered wine list, and original cocktails.
AboutUpcoming
B. Fernández tasting
Thursday, November 5 · 5 courses · $75 per person


Wines
Spain, France, Italy, and the New World. By the glass or bottle, with tasting notes that are easy to read.
SparklingBaron de Rothberg BrutBaron de Rothberg
SparklingBillecart-Salmon Le RéserveBillecart-Salmon · Champagne
WhiteMartín Códax AlbariñoMartín Códax · Rías Baixas
WhiteLa Salvación GodelloRaúl Pérez
Hours
Thursday5:00 pm – 10:00 pm
Friday – Saturday4:00 pm – 10:00 pm
Sunday1:00 pm – 7:00 pm